Fish Cakes

My grandmother used to make these. Now they are one of my son's specialties. You can use any kind of fish that flakes. We use canned tuna or salmon.

Drain tuna/salmon. Mix into mashed potatoes along with a raw egg. Add chopped onion if you like. Season with salt and pepper or other seasonings. Form into patties and into the frying pan they go. Mmmmm.

These are fantastic on their own, but also take on flavour very well; we've used dill and paprika, though I would think you could add almost anything your tastebuds desire with fish and potatoes.