Today I'm enjoying dandelion tea with fresh ginger shavings. What a flavour treat! I have to say, the ginger is surprising me. I've never been fond of ginger in cooking, but really enjoyed the homemade ginger soda my son and I made back in August. I decided to add some to my tea this morning and it's so good.
Back to dandelions.
They can be used in such a variety of ways. And they have amazing nutritional value: Calcium, Iron, Protein, Fibre, Vitamin A, Vitamin C, and more!
Go ahead, check it out!
http://health.msn.com/nutrition/slideshow.aspx?cp-documentid=100256169&imageindex=13
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